Tangerine Extra Virgin Olive Oil - 175 ml
Regular price$15.95
Whole fresh Bodrum tangerines co-pressed with Yamalak Sarisi olives. Sweet, warm, and honeyed. No extracts or artificial flavors.
AWARDS
TOP 100 #5 EVOO World Ranking 2025 |
TOP 500 Flos Olei 2021-2025 |
GOLD Japan Olive Oil Prize (Joop) 2026 |
GOLD Cinve IOOC 2026 |
BEST IN CLASS FLAVOURED Japan Olive Oil Prize (Joop) 2024 |
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The sweetest oil in our collection, and the one that surprises everyone.
Ripe tangerines from Bodrum, Türkiye (known for thin-skinned, intensely sweet citrus) are cold pressed together with our Yamalak Sarisi olives using the Agrumato method. The tangerine's essential oils release from the peel during pressing, merging permanently with the olive oil. No extracts. No additives. Just pure, honeyed warmth. This oil is as comfortable in a dessert as it is in a savory glaze. Drizzle it over roasted carrots, use it in place of butter in your next cake recipe, or pour it over vanilla ice cream. For Thanksgiving, it is unbeatable on sweet potatoes. |
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| Tasting Notes | Sweet tangerine peel. Honeyed citrus brightness. Smooth, sun-kissed warmth with a mellow, herbaceous olive finish. |
| Best Paired With | Roasted carrots and root vegetables, glazed duck or pork, grain bowls, yogurt and granola, baked goods, fruit tarts, cheese platters (brie and goat cheese), pancakes, waffles, dark chocolate mousse, Thanksgiving sweet potatoes, and vanilla ice cream. |
| Culinary Tip | Substitute for butter or neutral oil in cakes, muffins, and scones; it adds a subtle warm citrus dimension. Also stunning over roasted butternut squash soup or as a holiday ham glaze. |
| Health Benefits |
Pairs the heart-healthy monounsaturated fats of extra virgin olive oil with the natural Vitamin C of fresh tangerines. The tangerine's refreshing aroma has been linked to mood elevation, while the olive oil's healthy fats support sustained energy.*
* Daily olive oil consumption should be discussed with your doctor. |