Premium Intense & Peppery Extra Virgin Olive Oil 500 ml
DESCRIPTION
Harvested in October 2024
From Our Orchard to Your Table
Sourced from Memecik type olives cultivated through sustainable agriculture in a single estate in Turkey's Aegean Region, our Early Harvest Premium Intense Extra Virgin Olive Oil exemplifies quality and authenticity. Harvested at the peak of ripeness, our olives undergo a cold-pressed extraction process using Mori-Tem technology. This method ensures the preservation of maximum nutritional values, allowing the oil to rest overnight before being meticulously filtered.
Distinctive Characteristics
Our Premium Memecik EVOO showcases a stunning emerald green color, a hallmark of its unique variety. The oil's robust flavor profile delivers a pungent and exquisite taste, with nuanced hints of artichoke, peas, black pepper, walnuts, asparagus, apple, banana, and red peppers.
| DETAILS |
|
|---|---|
| Olive Variety | Memecik |
| Intensity: | Intense & Peppery |
| Free Fatty Acids (FFA) | 0.23 |
| Polyphenols (PPH) | 320 |
| Smoke Point | Over 400°F |
| Tasting Sensations | Artichoke, peas, walnuts, asparagus, apple, banana, black pepper, and red pepper. |
| Food Pairings | Appetizers, Greek salad, celery salad, grilled lamb, grilled salmon, broiled or fried beef. |
16.9 fl.oz / 500 ml fully-recyclable dark glass bottle
INGREDIENTS
100% Extra Virgin Olive Oil
AWARDS
 TOP 100 #8 EVOO World Ranking 2024 |
 TOP 500 Flos Olei 2021-2024 |
 BEST OF TURKEY Olive Japan 2024 |
 BEST OF CLASS Los Angeles International EVOO 2024 |
 GOLD Japan Olive Oil Prize (Joop) 2024 |
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