Premium Ayvalik Early Harvest Extra Virgin Olive Oil - 500 ml (Medium & Fruity)
Regular price$29.95
The crowd-pleaser. Balanced, fruity, and endlessly versatile. High polyphenol and ultra-low acidity from rare Ayvalik olives, cold pressed within hours.
AWARDS
TOP 100 #5 EVOO World Ranking 2025 |
TOP 500 Flos Olei 2021-2025 |
GOLD Los Angeles International EVOO 2026 |
GOLD Japan Olive Oil Prize (Joop) 2026 |
GOLD EVO IOOC 2025 |
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If Memecik is the bold one, Ayvalik is the one everyone falls in love with. Beautifully balanced, rich with fruit, and complex enough to keep surprising you. This is the bottle that disappears fastest in every household.
Ayva lik olives are a heritage variety harvested early from our grove in Salihli, Manisa on the Aegean coast. Cold pressed within hours using Mori-Tem technology, this oil achieves high polyphenol content and ultra-low acidity while maintaining a smooth, approachable character that works with everything. Ayvalik olive is known for striking a rare balance - enough bitterness and pungency to signal real quality, but with a fruity roundness that makes it endlessly enjoyable. |
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| Tasting Notes | Watercress. Arugula. Tomato leaf. Fresh almond. Freshly cut grass. A smooth, medium-intensity oil with a lingering fruity finish that stays with you. |
| Best Paired With | This is your everyday luxury. Finish grilled fish or baked shrimp with it. Drizzle over roasted beets, soft cheeses, or warm crusty bread. Toss it through a simple salad. Use it anywhere you want flavor without overpowering the dish. |
| Culinary Tip | Ayvalik is the perfect bread-dipping oil. Pour some into a shallow dish, add a pinch of flaky salt, and watch it become the best part of the meal. It's also beautiful drizzled over burrata or fresh mozzarella. |