Apple Avocado Salad with Gaia Oliva Extra Virgin Olive Oil

Apple Avocado Salad with Gaia Oliva Extra Virgin Olive Oil

Apple Avocado Salad With Extra Virgin Olive Oil

  • 15 minutes

  • -

  • 4

  • Toppings / Side Dish

About this recipe
Embark on a culinary journey with our Apple Avocado Salad, a vibrant medley of crisp apples, creamy avocados, and fresh greens, elevated by the exquisite Gaia Oliva Extra Virgin Olive Oil, offering robust, medium, or delicate options to tailor the intensity, creating a versatile and delightful dish that celebrates the harmony of flavors and textures.

 Welcome to our culinary heaven, where we're about to embark on a delightful journey into the world of fresh, vibrant salads. Today, we're putting a spotlight on a mouthwatering Apple Avocado Salad drizzled with the golden elixir of Gaia Oliva Extra Virgin Olive Oil. This combination not only elevates the taste but also brings a burst of nutrition to your plate.

Ingredients: For the salad:

  • 2 crisp apples, thinly sliced

  • 2 ripe avocados, diced

  • 1 cup cherry tomatoes, halved

  • 1/2 red onion, thinly sliced

  • 1/4 cup feta cheese, crumbled

  • 1/4 cup chopped walnuts

  • Fresh mixed greens (arugula, spinach, and watercress)

For the dressing:

  • 1/4 cup Gaia Oliva Extra Virgin Olive Oil

  • 2 tablespoons balsamic vinegar

  • 1 teaspoon Dijon mustard

  • Salt and pepper to taste

Preparation Time: 15 minutes

Serving Size: 4 servings

Gaia Oliva Extra Virgin Olive Oil - Liquid Gold in Every Drop Before we dive into the salad details, let's talk about the star of the show – Gaia Oliva Extra Virgin Olive Oil. Crafted with care and expertise, this olive oil is the epitome of purity and flavor. The olives are handpicked from the sun-kissed groves of the Aegean region, ensuring only the finest fruits make it into each bottle. Gaia Oliva promises a smooth, fruity taste with a hint of peppery notes, adding a layer of complexity to your dishes. This salad is the perfect canvas to showcase the exceptional qualities of Gaia Oliva EVOO.

A Symphony of Colors and Textures Imagine a plate adorned with vibrant greens, ruby red tomatoes, creamy avocados, and the crisp sweetness of apples – a true feast for the eyes. The combination of textures, from the creamy avocados to the crunchy walnuts, creates a symphony of flavors that dance on your palate. Each bite is a celebration of freshness and health, making this salad a versatile option for any occasion.

Crafting the Perfect Dressing The secret to tying this salad together lies in the impeccable dressing made with Gaia Oliva Extra Virgin Olive Oil. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. The result is a velvety dressing that enhances the natural flavors of the ingredients while infusing them with the richness of Gaia Oliva's liquid gold.


  1. In a large salad bowl, combine the sliced apples, diced avocados, halved cherry tomatoes, thinly sliced red onion, crumbled feta cheese, and chopped walnuts.

  2. Toss in the mixed greens until the ingredients are evenly distributed.

  3. In a separate bowl, whisk together Gaia Oliva Extra Virgin Olive Oil, balsamic vinegar, Dijon mustard, salt, and pepper to create the dressing.

  4. Drizzle the dressing over the salad and toss gently to coat all ingredients.

  5. Serve immediately and enjoy the explosion of flavors and textures in every bite.

Conclusion: As you savor each forkful of this Apple Avocado Salad, let the exquisite taste of Gaia Oliva Extra Virgin Olive Oil transport you to the sun-drenched olive groves of the Aegean region. Elevate your culinary experience and embrace the goodness of nature with this delightful salad that's not only a feast for the senses but also a celebration of health and well-being. Gaia Oliva – where tradition meets excellence in every drop.

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