DESCRIPTION
Harvested in October 2023
From Our Orchard to Your Table
Our Premium Extra Virgin Olive Oil is crafted using natural methods, sourced from early harvest Ayvalik olives grown in a single, meticulously cared-for orchard in Turkey's Aegean Region. The fruity and high-perfect taste of our Premium Ayvalik olives stems from their natural purity and rich nutritional values.
Preserving Nature's Goodness
Cold-pressed within just four hours of harvest using state-of-the-art methods, our Premium Extra Virgin Olive Oil retains its volatile nutrient components, offering you a delicious and healthy addition to every meal.
A Flavorful Journey
Immerse yourself in the unforgettable fruity taste of our Premium Ayvalik EVOO, characterized by its harmonious balance of bitterness and pungency.
DETAILS |
|
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Olive Variety | Ayvalik |
Intensity: | Medium & Fruity |
Free Fatty Acids (FFA) | 0.27 |
Polyphenols (PPH) | 453 |
Smoke Point | Over 400°F |
Tasting Sensations | Watercress, arugula, tomato leaf, fresh walnut, freshly cut grass, fresh almond, peas. |
Food Pairings | Grilled squash, eggplant, baked shrimp, soft cheeses, beets, and Brussels sprouts. |
16.9 fl.oz / 500 ml fully-recyclable dark glass bottle
INGREDIENTS
100% Extra Virgin Olive Oil
AWARDS
GOLD London IOOC 2023 |
TOP 100 #11 EVOO World Ranking 2023 |
TOP 500 Flos Olei 2023 |
BEST IN CLASS Anatolian IOOC 2023 |
GOLD Canada IOOC 2023 |
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