DESCRIPTION
Harvested in October 2023
From Our Orchard to Your Table
Sourced from Memecik type olives cultivated through sustainable agriculture in a single estate in Turkey's Aegean Region, our Early Harvest Premium Intense Extra Virgin Olive Oil exemplifies quality and authenticity. Harvested at the peak of ripeness, our olives undergo a cold-pressed extraction process using MoriTem technology. This method ensures the preservation of maximum nutritional values, allowing the oil to rest overnight before being meticulously filtered.
Distinctive Characteristics
Our Premium Memecik EVOO showcases a stunning emerald green color, a hallmark of its unique variety. The oil's robust flavor profile delivers a pungent and exquisite taste, with nuanced hints of artichoke, peas, black pepper, walnuts, asparagus, apple, banana, and red peppers.
DETAILS |
|
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Olive Variety | Memecik |
Intensity: | Intense & Peppery |
Free Fatty Acids (FFA) | 0.17 |
Polyphenols (PPH) | 380 |
Smoke Point | Over 400°F |
Tasting Sensations | Artichoke, peas, walnuts, asparagus, apple, banana, black pepper, and red pepper. |
Food Pairings | Appetizers, Greek salad, celery salad, grilled lamb, grilled salmon, broiled or fried beef. |
16.9 fl.oz / 500 ml fully-recyclable dark glass bottle
INGREDIENTS
100% Extra Virgin Olive Oil
AWARDS
GOLD London IOOC 2023 |
TOP 100 #11 EVOO World Ranking 2023 |
TOP 500 Flos Olei 2023 |
GOLD NY IOOC USA 2023 |
GOLD EVO Italy 2023 |
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