Lemon Extra Virgin Olive Oil - 250 ml
Regular price$19.95
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Whole fresh Bodrum lemons co-pressed with Yamalak Sarisi olives. Bright, zesty, and naturally vibrant. No extracts or additives.
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Skip the lemon juice. This oil does all the work.
We co-press whole fresh lemons from Bodrum, a sun-drenched coastal town on Türkiye's Aegean coast famous for its aromatic citrus, together with our Yamalak Sarisi olives in a single cold press. The lemon peel, pith, and flesh fuse with the olive oil at the molecular level, creating a brightness and depth that no extract can match. The result? A vibrant, naturally zesty oil that bursts with clean citrus flavor and finishes smooth. Drizzle it over grilled fish, toss it with a simple green salad, or finish a seafood pasta. It is our most versatile co-pressed oil, and the one customers reach for first. |
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| Tasting Notes | Bright lemon zest. Clean citrus acidity. Herbaceous olive undertones. Smooth, lingering finish. |
| Best Paired With | rilled fish and seafood, seafood pasta, roasted vegetables, green salads, roasted chicken, hummus, bruschetta, ceviche, Mediterranean mezze, fresh mozzarella, avocado toast, and vanilla ice cream. |
| Culinary Tip | One tablespoon over grilled branzino or a caprese salad transforms the entire dish. Also try it as a finishing drizzle on hummus; it replaces both the lemon juice and the olive oil in one pour. |
| Health Benefits |
Combines the antioxidant richness of extra virgin olive oil (polyphenols, Vitamin E) with the natural Vitamin C and flavonoids in fresh lemons. Cold pressed and unrefined, every drop retains the full nutritional profile of both ingredients.*
* Daily olive oil consumption should be discussed with your doctor. |