Jalapeño Extra Virgin Olive Oil - 250 ml
Regular price$19.95
Whole fresh jalapeños co-pressed with Yamalak Sarisi olives. Bright, herbaceous green heat. No extracts or artificial additives.
AWARDS
TOP 100 #5 EVOO World Ranking 2025 |
TOP 500 Flos Olei 2021-2025 |
BEST OF SHOW FLAVOURED Los Angeles International EVOO 2025 |
BEST OF CLASS FLAVORED Los Angeles International EVOO 2025 |
GOLD Los Angeles International EVOO 2025 |
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Where our red-hot pepper oil brings smoky warmth, this one is all about fresh, green, herbaceous heat.
Jalapeños grown in Türkiye develop a distinctive character: clean, bright, and unusually herbaceous thanks to the Mediterranean climate and mineral-rich soil. We co-press them whole with our Yamalak Sarisi olives using the Agrumato method, capturing the bright green heat, the grassy freshness, and the vegetal depth. No extract. No capsaicin concentrate. No shortcuts. What you get is a remarkably fresh oil that tastes like biting into a pepper straight from the plant. The heat is moderate and approachable - it builds gently rather than overwhelming. If you love Mexican, Tex-Mex, or Southwest cooking, this oil is a must-have. Drizzle over guacamole. Finish any taco. Pour over nachos. It is also a game-changer on a breakfast burrito. |
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| Tasting Notes | Bright green heat. Herbaceous, grassy freshness. Moderate spice level with vegetal depth. Clean, vibrant olive oil finish. |
| Best Paired With | Guacamole, tacos, burritos, quesadillas, grilled corn, burgers, fried eggs, breakfast burritos, ceviche, nachos, black bean soup, grilled shrimp tacos, cornbread, avocado toast, cheese platters, and grilled vegetables. |
| Culinary Tip | The secret to the best guacamole? This oil. Drizzle generously over fresh avocado with lime juice, cilantro, and sea salt. The herbaceous freshness takes it from good to unforgettable. |
| Health Benefits |
Jalapeños are a natural source of capsaicin, Vitamin C, and Vitamin B6. Co-pressed with polyphenol-rich olives, this oil delivers antioxidant protection alongside the jalapeño's metabolism-supporting compounds. No heat processing, no chemical extraction - just whole ingredients cold pressed together.*
* Daily olive oil consumption should be discussed with your doctor. |