Bergamot Extra Virgin Olive Oil - 175 ml
Regular price$15.95
Whole fresh Turkish bergamot co-pressed with Yamalak Sarisi olives. Elegant, floral, and subtly complex. Our most sophisticated flavor.
AWARDS
TOP 100 #5 EVOO World Ranking 2025 |
TOP 500 Flos Olei 2021-2025 |
GOLD Japan Olive Oil Prize (Joop) 2024 |
GOLD Olive Japan 2024 |
GOLD Flavoured EVO IOOC 2024 |
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If you love Earl Grey tea, you already know bergamot. Now imagine that aroma in an olive oil.
We co-press whole fresh bergamot fruits, sourced from local Turkish producers in the Aegean and Mediterranean growing regions, together with our Yamalak Sarisi olives using the Agrumato method. The bergamot's essential oils, concentrated in its thick, fragrant rind, fuse with the olive oil during a single cold press. The result is unlike anything else in our collection. Floral, aromatic, and layered; at once citrusy and tea-like, bright yet deeply sophisticated. Chefs love it. Home cooks who discover it never go back. Drizzle over seared scallops, finish a risotto, or add a few drops to a gin and tonic for something extraordinary. |
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| Tasting Notes | Elegant floral bergamot. Delicate citrus undertones. Tea-like complexity. Clean, lingering finish. |
| Best Paired With | Fresh mozzarella and burrata, carpaccio, white fish (sole, halibut, sea bass), risotto, seared scallops, pastries, gin and tonic, smoked salmon, avocado toast, baked cauliflower, grilled asparagus, creamy soups, and shrimp and avocado salad. |
| Culinary Tip | A few drops in a gin and tonic is a game-changer. Also remarkable over fresh ricotta with honey and pistachios, or as a finishing touch on roasted cauliflower. |
| Health Benefits |
Bergamot is known for its calming, mood-elevating aroma. Combined with the antioxidants and healthy fats of extra virgin olive oil, this co-pressed blend supports both wellness and flavor in every drop.*
* Daily olive oil consumption should be discussed with your doctor. |