Lime Extra Virgin Olive Oil - 175 ml
Regular price$15.95
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Whole fresh limes co-pressed with Yamalak Sarisi olives. Bright, sweet-tart, and refreshing. No extracts or additives.
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If our lemon oil is the classic, this is the modern twist.
Whole fresh limes from local Turkish producers are co-pressed with our Yamalak Sarisi olives using the Agrumato method. The lime is not added as an extract - it is cold pressed together with the olives, so its sweet-tart character and aromatic peel oils become an inseparable part of the finished oil. The result is clean, refreshing, and perfectly balanced. The lime's natural sweet-sour notes sit in harmony with the olive oil's silky base, adding brightness and lift without dominating the plate. This is the oil that bridges Mediterranean tradition with Latin American, Asian, and Pacific Rim flavors. Drizzle over ceviche. Finish a poke bowl. Pour over smashed avocado on toast. Whisk into a cilantro-lime vinaigrette. For cocktail lovers - try it as a rim oil for a margarita glass. |
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| Tasting Notes | Bright, sweet-tart lime. Refreshing citrus lift. Hint of tropical warmth. Silky olive oil base with a light, crisp finish. |
| Best Paired With | Ceviche, grilled shrimp, calamari, guacamole, avocado toast, poke bowls, Asian noodle dishes, summer fruit salads, fish tacos, Thai salads, coconut soups, grilled chicken, Mediterranean mezze, and cocktail vinaigrettes. |
| Culinary Tip | Anything avocado, this oil makes better. Also makes an incredible cilantro-lime vinaigrette: whisk with fresh cilantro, a touch of honey, and sea salt. |
| Health Benefits |
Lime is a natural source of Vitamin C and citric acid, supporting immune function and digestion. Co-pressed with polyphenol-rich olives, this oil provides antioxidants and heart-healthy monounsaturated fats without any artificial additives.*
* Daily olive oil consumption should be discussed with your doctor. |